Magnesium Body Butter with Frankincense and Lavender

Magnesium Body Butter

My magnesium body butter is specially crafted to provide your body with an abundance of essential magnesium while deeply moisturizing your skin. This luxurious butter is made with pure magnesium brine, derived from the ancient Zechstein seabed in the Netherlands, ensuring the highest quality and purity.

To enhance its benefits, I’ve added essential oils of frankincense and lavender. Their earthy, calming scent encourages relaxation and creates a peaceful atmosphere—perfect for unwinding at the end of the day.

My formula combines organic shea butter, organic olive oil, and organic beeswax to deliver intense hydration and nourishment, locking in moisture while supporting the skin's natural barrier. It’s suitable for all skin types and absorbs beautifully into the skin to provide long-lasting hydration and the soothing effects of magnesium.

How to Use:

Massage a small amount onto clean, dry skin, focusing on areas such as arms, legs, stomach, or feet. Avoid sensitive areas, such as the eyes or open wounds. Start with a small amount, especially if you have sensitive skin, and gradually increase as needed. A slight tingling sensation may occur, which is normal as your body adjusts.

Ingredients:

• Magnesium brine
• Organic shea butter
• Organic olive oil
• Organic beeswax
• Vitamin E
• Essential oils of frankincense and lavender

Storage:

My products are made fresh in small batches using natural ingredients and contain no synthetic preservatives. To maintain freshness and ensure the longest shelf life (approximately 6 months give or take depending on storage conditions):

• Store in a cool, dry place away from direct sunlight
• Always use clean, dry hands or a clean spatula to avoid introducing bacteria or moisture
• Keep lid tightly closed when not in use
• Do not store in hot or humid environments (like near showers or in a hot car)

Because these are natural, handcrafted products, texture, scent, and appearance may vary slightly from batch to batch.